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Mucuna Extract
Ginger Extract
Adhatoda vasica (0.5% to 2% vasicine by HPLC)
Aloe vera extract (200x polysaccharides 200:1)
Amla extract (20% to 40% tannins by UV)
Ashwagandha extract (1.5% to 5% withanoloides by gravimetry)
Bacopa monnieri extract (5% to 10% bacosides by HPLC)
Beetroot extract (1.5% nitrate content)
Bitter melon extract (2.5% to 5% bitters by gravimetry)
Black pepper extract (5% to 95% piperine by HPLC)
Caralluma fimbriata extract (10% to 20% pregnane glucosides by gravimetry)
Centella asiatica extract (5% to 10% saponins by gravimetry)
Cinnamon bark extract (5% to 10% polyphenols by UV)
Cissus quandragularis extract (2.5% to 5% 3-ketosterons by gravimetry)
Curcuma longa extract (40% to 95% curcuminoids by HPLC)
Curry leaf extract (10:1 extract ratio)
Garcinia cambogia extract (40% to 60% hydroxycitricacid by HPLC)
Ginger extract powder (2.5% to 5% gingerols by HPLC)
Ginger juice powder (Freeze dried fresh juice)
Ginger oeloresin (10% to 30% gingerols by HPLC)
Moringa leaf extract (5% to 30% glycosides by gravimetry)
Mucuna pruriens extract (5% to 50% L-DOPA by HPLC)
Ocimum sanctum tulsi extract (1% to 2% ursolic acid by HPLC)
Salacia extract (10% to 50% saponins by gravimetry)